The Timeless Debate: Soaking vs. Steaming

The Timeless Debate: Soaking vs. Steaming

Did you know that:

  • Soaking hay increases the bacteria count by 150% in just 10 minutes?
  • More than one in six horses suffer from performance-impairing respiratory diseases?
  • An astounding 80% of horses that spend part of the day in stalls suffer from respiratory inflammation.
  • Respiratory diseases are the second most common cause of lost training days?

 

Category Hay Steaming Hay Soaking
Nutrients +
Remain intact
-
Are lost/washed out
Bacteria & Mold +
Almost completely destroyed
-
Can multiply under optimal conditions
Environment +
Low water consumption (3-5 liters) and no harmful wastewater
-
High water consumption and dirty water is harmful to the environment
Handling +
Clean and dry solution
-
Wet and dirty solution
Reduction of Lung-Penetrating Dust Particles +
At least 93%
+
Approximately 90% (at least 1 hour soaking)
Back to blog