Why steam hay?

Why steam hay?

Steaming hay serves several purposes, making it a beneficial practice in horse care:

  1. Dust Reduction: Steaming hay helps to eliminate dust particles, which can be particularly troublesome for horses prone to respiratory issues such as heaves or asthma. By reducing airborne particles, steaming can alleviate respiratory discomfort and promote healthier breathing for horses.

  2. Mold and Bacteria Control: Hay often contains mold spores and bacteria, which can lead to respiratory infections or exacerbate existing conditions. Steaming effectively kills or reduces these microorganisms, minimizing the risk of respiratory illnesses and promoting better overall health in horses.

  3. Improved Digestibility: Steaming hay can enhance its digestibility by breaking down complex carbohydrates, making nutrients more readily available for absorption in the horse's digestive system. This can be especially beneficial for older horses or those with digestive sensitivities.

  4. Enhanced Palatability: Steaming can improve the taste and aroma of hay, making it more appealing to horses. This can encourage picky eaters to consume more hay, ensuring they receive essential nutrients and maintain proper weight.

  5. Reduced Wastage: Steamed hay tends to be more palatable and less likely to be soiled, resulting in reduced wastage compared to untreated hay. This can lead to cost savings for horse owners and ensure that horses receive a consistent and nutritious diet.

  6. Increased Moisture Content: Steaming hay adds moisture to the forage, which aids digestion and helps maintain good hydration. This can be particularly advantageous during summer months and also in instances horses might be otherwise too excited to drink, for example during travel or at competitions. 

  7. Retains Nutrients: Steaming hay helps to preserve its nutritional content by minimising the loss of essential vitamins, minerals, and proteins during the steaming process. Unlike traditional soaking methods, which may leach nutrients into the water, steaming helps to retain the hay's nutritional value, ensuring that horses receive the full spectrum of essential nutrients with each feeding.

Overall, steaming hay is a valuable practice for horse owners looking to optimise their horse's respiratory health, digestion, and overall well-being. By effectively reducing dust, mold, and bacteria while enhancing digestibility and palatability, steamed hay can contribute to happier, healthier horses.

Back to blog